Summary

Ingredients

• 1 kg broccoli
• 3 teaspoons vegetable stock
• 2 onions)
• 3 egg (s)
• 20 g oat bran
• 100 g Gouda, medium-aed, rated
• 1 tablespoon olive oil

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Instructions

1. Finely chop the onions. Roughly grate the broccoli including the stalk.
2. Heat the olive oil in a large saucepan or wok and sauté the onion cubes until translucent. Add the grated broccoli and fry for 5 - 6 minutes. Season with the vegetable stock powder and then let cool down lukewarm.
3. Add the oat bran and grated cheese to the broccoli and let it soak for a moment. Shape the dough into small balls and place on a baking sheet lined with baking paper.
4. Bake in the preheated oven at 180 ° C for about 25 minutes in the oven.
5. 550 Kcal per serving