Summary

Ingredients

• 1 clove garlic
• 0.5 ½ bunch spring onion (s)
• 600 g broccoli
• 1 bunch basil
• 0.5 ½ bunch chives
• 1 tablespoon olive oil
• 1 liter vegetable stock
• 50 g cream
• salt
• pepper

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Instructions

1. Clean and wash the spring onions and broccoli. Chop the spring onions and the garlic cloves. Divide the broccoli into florets. Wash the basil and chives. Finely chop the basil. Heat the olive oil in a saucepan, sauté the spring onions, add the garlic, broccoli and half of the basil. Pour in the stock, bring to the boil and simmer for approx. 20 minutes. Puree the soup, add the cream and mix the soup again, season with salt and pepper.
2. To serve, divide into bowls and serve with the remaining basil and chives.