Summary

Ingredients

• 1 cauliflower, small
• 400 g broccoli
• 200 g carrot (s)
• 200 g cooked ham

For the sauce:

• 50 g butter
• 30 grams flour
• 250 g cream
• 125 ml milk
• 120 g Emmentaler cheese, rated
• salt and pepper
• nutmeg

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Instructions

1. Cut out the stalk of the cauliflower and remove both the larger and the smaller leaves. Divide the head into florets, wash and drain. Wash and drain the broccoli. Separate the florets from the thick stalk, shorten the stems a little, cut crosswise and peel only the stems. Clean and finely dice the carrots. Cut the ham into cubes.
2. Bring salted water to the boil in a large saucepan and cook the cauliflower florets in it for three minutes. Then add the diced carrots and broccoli florets and cook together for another seven minutes. Drain and drain. Preheat the oven to 200 ° C.
3. Melt the butter in a saucepan, add the flour and sweat lightly. Pour cream and milk on top, stir constantly and let simmer for 3 - 4 minutes. Stir in the cheese, season and simmer for another 2-3 minutes.
4. Put the vegetables in a baking dish, sprinkle with the ham and pour the cheese sauce over them.
5. Bake in the oven for about 15 minutes until crispy.