Fill a medium-sized saucepan with water and bring to a boil. Season with salt. Blanch the broccoli in boiling water for about two minutes, then drain and chop.
Put the broccoli, spring onions, garlic, cheddar, egg and breadcrumbs in a mixing bowl. Add chilli sauce or another hot sauce of your choice. Mix well and place in the refrigerator for 15 to 20 minutes.
Preheat the oven to 200 ° C.
Shape the mixture into small bites and distribute evenly on baking paper. Bake for 8 to 9 minutes. Turn and bake on the other side for another 8 to 9 minutes, until golden brown.
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