Summary

Ingredients

• 300 g chicken breast fillet (s)
• 300 g broccoli, blanched
• 1 clove garlic
• 1 onion (s), finely diced
• 50 g bacon or smoked bellies, diced
• 200 ml Cremefine for cooking
• 100 g sour cream
• 150 g cheese, rated
• salt and pepper
• 2 tablespoons oil
• nutmeg
• Paprika powder, mild

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Instructions

1. Cut the chicken breast fillet into large cubes (approx. 2 cm in size). In a small bowl, mix with salt, pepper, paprika powder, chopped garlic clove and 1 tablespoon of oil and marinate for about 1 hour. Preheat oven (180 ° convection)
2. Fry the chicken pieces in a pan until crispy (almost through), add a little oil if necessary. Place in a baking dish and top with broccoli. Use the same pan to sauté the diced ham and onion.
3. When they are crispy, pour in the Cremefine and simmer. Season to taste with salt, pepper and nutmeg. Remove from heat and stir in sour cream. If necessary, add seasoning. Pour the sauce over the broccoli and chicken pieces. Sprinkle with grated cheese. Bake in the oven at 180 ° / convection for approx. 20 - 25 minutes.
4. Side dish: potato wedges, hash browns, spaetzle, noodles, rice etc.