Summary

Ingredients

• 300 g broccoli, fresh or frozen
• 150 g cream cheese with herbs
• 10 cannelloni
• 1 packet tomatoes (Tomato al Gusto)
• 250 ml milk
• 1 teaspoon herbs, Italian
• 1 clove garlic
• 100 g cheese (Gouda), rated
• Fat for the shape

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Instructions

1. Thaw broccoli and cut into florets. Alternately fill the cannelloni with the cream cheese. Place the cannelloni in a greased baking dish.
2. Mix the Tomato al Gusto with the milk and the herb mixture. Squeeze the garlic. Pour this sauce over the cannelloni and bake in the oven at approx. 200 ° C for approx. 50 minutes.