Summary
Ingredients
For the dough:
For covering:
Instructions
- Prepare the shortcrust pastry, place in a greased tart pan (30-32 cm). Refrigerate.
- Cook the broccoli in boiling salted water for about 2-3 minutes, then drain.
- Preheat the oven to 200 ° C top / bottom heat.
- Beat the eggs with a little salt and pepper, beat in the cream cheese and sour cream and then stir in the herbs.
- Cut the tomatoes into strips and stir in as well.
- Place the broccoli on the dough and pour the cream cheese mixture evenly over it.
- Bake in the preheated oven for about 30 minutes.