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Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 2)


Broccoli Cream Soup LIGHT
Broccoli Cream Soup LIGHT
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  1. Wash and prepare broccoli and cut off some florets and set aside. Cut the remaining florets into small pieces. Peel larger stalks and cut into slices.
  2. Bring the stock to the boil with the milk in a saucepan. Add the florets and stalk slices and cook for approx. 5 minutes on medium heat until soft. Purée finely with a blender or magic wand.
  3. Now fold in the florets that have been set aside and cook in the soup on a low setting until firm to the bite (approx. 5 minutes).
  4. Melt the cream cheese in the soup while stirring, season with salt, pepper and nutmeg and season to taste.
  5. Tip: serve with croutons.