Summary

Ingredients

• 500 g broccoli
• 4 egg (s)
• 50 ml milk
• salt and pepper
• 1 pinch cayenne pepper
• 2 teaspoons curry powder
• 2 teaspoons olive oil
• 1 teaspoon cumin
• 0.5 teaspoon ½ mustard seeds, brown
• 50 g cream cheese

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Instructions

1. Wash, clean and cut the broccoli into small florets and steam them over the water bath for about 4 minutes. In the meantime, whisk the eggs with milk, salt, pepper, cayenne pepper and curry powder.
2. Heat the oil in a pan. Roast the cumin and mustard seeds for 1 minute, stirring, until they are fragrant. Add the broccoli and fry for 1-2 minutes. Pour the egg milk over the broccoli, then spread the cream cheese on top in small portions. Cover and let stand for about 4 minutes over low heat.