Summary

Ingredients

• 150 g broccoli florets
• 1 onion (s)
• 1 small carrot (s)
• 50 g lentils, red
• 50 ml coconut milk
• 200 ml vegetable stock
• 2 teaspoon curry paste, yellow
• 1 teaspoon peanut oil
• 6 cashew nuts
• some salt and pepper

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Instructions

1. Peel and dice the onion. Peel the carrot and cut into sticks.
2. Heat the oil in a pan on medium to high heat and fry the curry paste, onion cubes and carrot sticks in it for about 3 minutes. Add the lentils and broccoli florets, deglaze with coconut milk and stock and simmer with the lid on for about 15 minutes.
3. Roast cashew nuts fat-free in a pan on medium heat for 1 - 2 minutes and roughly chop.
4. Season the broccoli curry with salt and pepper and serve sprinkled with cashew nuts.
5. Rice with it, but doesn`t have to.