Summary

Ingredients

• 500 g broccoli
• 300 g fennel
• 1 vegetable onion (s)
• 3 tablespoon olive oil
• 70 ml water or white wine
• salt and pepper
• 80 g cheese (butter cheese)
• some parsley, chopped

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Instructions

1. Halve the broccoli and divide into florets. Roughly dice the stalk. Cut the fennel and the onion into fine strips.
2. Heat the oil in the pan and fry the fennel, pieces of stalk and onion first. Then add the florets. Deglaze with wine or water, season and simmer over low heat for 10 minutes.
3. Now spread the parsley and then the chopped cheese on the vegetables. Let it melt with the lid closed. It goes well with toasted bread or a potato gratin.