Summary

Ingredients

• 1 broccoli
• 125 g feta cheese
• 50 g almond (s), sliced
• 4 tablespoon olive oil
• 1 tablespoon mustard
• 0.5 tablespoon ½ honey
• 3 clove (s) garlic
• 4 drops balsamic vinegar
• salt and pepper

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Instructions

1. Divide the broccoli into florets and cook briefly in salted water until firm to the bite. Cut the feta into cubes and add to the cooled broccoli.
2. Make a dressing with olive oil, mustard, honey, crushed garlic and balsamic vinegar and season with salt and pepper.
3. Pour the thick dressing over broccoli and feta cheese, do not stir in. Roast the almonds in a pan without fat until light brown and sprinkle over the salad.