Summary

Ingredients

• 500 g nocchi
• 600 g broccoli, clean and cut into florets
• 75 g bacon, smoked, mixed, diced
• 0.5 liter ½ milk
• 1 teaspoon stock, grained
• 200 g cream cheese
• salt and pepper

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Instructions

1. Cook the gnocchis in plenty of salted water according to the instructions, cook the broccoli for the last 7 minutes (or in an extra saucepan).
2. Fry the smoked bacon in a pan until crispy, add the milk, granulated broth and the processed cheese and bring to the boil briefly until a creamy sauce is formed. Season to taste with salt and pepper.
3. Drain the gnocchi and broccoli and mix with the sauce or serve separately.