Summary

Ingredients

• 0.5 ½ broccoli in pieces (approx. 3 x 3 cm)
• 100 g ham, finely diced
• 1 carrot (s), finely diced
• 2 potatoes, finely diced
• 100 g soup noodles
• 1 cup cream
• 4 vegetable stock cubes
• 1 teaspoon black pepper
• 0.5 teaspoon ½ nutmeg
• 1.6 liters water
• possibly parsley, chopped

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Instructions

1. Put the potatoes with the carrot in the boiling water and cook for 6 minutes over medium heat. Then add the broccoli and the soup noodles, bring to the boil briefly, mix in the stock cubes with the cream and cook for another 4 minutes. Now add the ham, season with pepper and nutmeg and simmer for another 2 minutes.
2. Before serving, sprinkle with fresh parsley (depending on your taste).
3. Due to the stock cubes, the soup is already very well salted (for our taste), just try it in between and if that`s not enough, you can add about 1 teaspoon of salt if you like. You can of course leave out one or two stock cubes if you like it low in salt.
4. The soup is very filling and warming and we especially like it in the cold season.