A quick, simple, and delicious side dish of broccoli in sour cream sauce.

Summary

Ingredients

• Broccoli (frozen or fresh) – 800 g
• Sour cream – 250 ml
• Mayonnaise – 3-5 tbsp
• Fresh basil – 2-5 branches
• Sugar – 2 teaspoon
• Ground black pepper – 0.5 teaspoon
• Garlic – 1-3 cloves
• Vinegar – 1 tbsp
• Lemon (for juice) – 0.5 pcs.
• Salt – 1 teaspoon

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Instructions

1. We prepare products according to the recipe for broccoli in sour cream.
2. How to cook broccoli in sour cream:
3. Chop the basil finely. Peel and crush the garlic.
4. In a separate bowl, mix all the ingredients of the sauce: first, combine the mayonnaise and sour cream together.
5. Add basil, sugar, pepper, lemon juice, vinegar. Mix thoroughly.
6. Cook broccoli (according to package directions) – it is very important not to overcook. To do this, bring the water to a boil (1.5-2 l), salt it (1-2 pinches), dip broccoli inflorescences into the water. Bring to a boil, cook for 1-2 minutes.
7. Then we drain the water and put the cabbage in the salad bowl. Pour the sauce over the broccoli. Mix gently – broccoli in sour cream is ready!
8. Serve the cooked broccoli in sour cream sauce.