Summary

Ingredients

• 350 g broccoli, cleaned
• 3 pointed peppers or paprika, cut into small cubes
• 350 ml vegetable stock
• 150 g tomato paste
• 1 medium onion (s), finely diced
• 1 clove garlic, finely diced
• 1 dash oil
• 0.5 teaspoon ½ marjoram
• 0.5 teaspoon ½ oregano
• 1 pinch chili powder

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Instructions

1. Divide the broccoli into small florets and also cut the stalk into small pieces.
2. Heat the oil in a large pan, first let the onions become translucent and then add the garlic. Add the diced pepper and stir for a few minutes. Mix the tomato paste with the broth and add to the vegetables. Season everything with oregano, marjoram and chilli and fold in the broccoli.
3. Reduce the heat and simmer the broccoli on a low flame until it is firm to the bite.
4. These are suitable for GATler potatoes.
5. Those who do not follow this form of nutrition can also eat the vegetables as an accompaniment to a meat dish and serve with pasta or rice.