Summary

Ingredients

• 200 g flour
• 100 g butter
• salt
• 500 g broccoli
• 1 tablespoon oil
• 200 g minced meat, mixed
• pepper
• 2 tablespoon pine nuts, toasted
• 200 ml cream
• 3 egg (s)
• nutmeg
• Fat, for the shape

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Instructions

1. Prepare a smooth dough from flour, butter, 1/2 teaspoon salt and 2-3 tablespoons cold water, wrap in foil and let rest in the refrigerator for about 40 minutes.
2. Wash and clean broccoli and cut into florets. Peel and dice the stems. Blanch the vegetables in boiling water for about 2 minutes. Heat the oil in a pan and fry the minced meat in it until crumbly. Season with salt and pepper.
3. Preheat the oven to 200 degrees (convection 180 degrees).
4. Roll out the dough and line a greased springform pan (about 28 cm in diameter) with it. Pull up an edge. Spread the minced meat and broccoli on the dough. Scatter the seeds on top. Whisk the cream with the eggs and season with the spices. Pour over the quiche and bake in the oven for about 40 minutes.