Summary

Ingredients

• 500 g broccoli
• 500 g minced meat
• 500 g pasta
• 200 g cheese, rated
• 200 ml cream
• 400 ml crème fraîche
• salt and pepper
• Sweet paprika powder
• Chicken broth, instant
• nutmeg

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Instructions

1. I add salted water for the noodles and cook the noodles until they are still very firm to the bite. At the same time, I put on a saucepan with water, in which the broccoli is placed, and season it with a little chicken stock and a little nutmeg.
2. When the pasta and broccoli are done, I fry the minced meat and season it with salt, pepper, and paprika. Just don`t fry until the end, otherwise the minced meat will be too dry.
3. Now I put the cream with the crème fraîche in a bowl, stir it and season this too with salt, pepper and a little broth. I use chicken broth because the casserole tastes better with it than with beef broth.
4. Now I layer the pasta first, then the minced meat and the broccoli in a baking dish. On top I put the cheese and finally the cream-crème-fraîche sauce and put the casserole in the oven at 180 ° for 30-40 minutes.