Summary

Ingredients

• 1 broccoli
• 250 g pasta
• 50 g cooked ham
• 200 g processed herb cheese
• 200 g sour cream
• 200 ml cream
• 1 clove garlic
• salt and pepper
• 1 bag cheese, grated

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Instructions

1. Clean the broccoli, cut into florets and cook in salted water for about 5 minutes. Cook the pasta in plenty of salted water until al dente.
2. Put the broccoli in a baking dish and cover with the pasta. Dice the ham and add.
3. Heat the processed cheese, sour cream, cream, garlic and pepper in a saucepan and add the sauce to the baking dish. Finally sprinkle the grated cheese on top.
4. Bake at 180 ° C top / bottom heat (175 ° C convection) for 20 - 30 minutes until golden yellow.