Summary

Ingredients

• 1 bunch basil
• 150 ml oil (olive oil)
• 125 g parmesan, freshly rated
• 125 g broccoli, cut into florets
• 125 g almond (s), blanched
• 60 ml chicken broth
• 6 cloves garlic
• 1 tablespoon balsamic vinegar
• 0.25 teaspoon ¼ black pepper (from the mill)

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Instructions

1. Mix all ingredients, put in a food processor and mix until you get a smooth paste.
2. Tip:
3. Broccoli pesto tastes particularly good with tagliatelle and poultry.