Summary

Ingredients

• 1 head broccoli
• 1 stick celery
• 4 cloves garlic
• 2 egg (s)
• 100 g Gouda
• 2 teaspoons, heaped salt
• 1 pinch (s) pepper
• 1 pinch chili powder
• 1 tablespoon olive oil
• Tomato sauce and topping ingredients as desired
• Cheese, grated for sprinkling

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Instructions

1. Grate the garlic, celery and broccoli finely (by hand or with a food processor, just not too fine). Add all the spices, the two eggs and the grated Gouda cheese and mix everything well. Here everyone can add more chilli, garlic, onions, oregano and any herbs to taste.
2. When everything is well mixed, place the mixture on a baking sheet with baking paper and spread it over the pizza crust. Since I like it crispy, I form rather small pieces, about the size of potato pancakes. Brush lightly with a little olive oil.
3. Place in the oven preheated to 200 ° C and bake for about 15-20 minutes until lightly brown. Let the pizza base cool, carefully remove from the baking paper and turn. The crispy side down, the base likes to stick a bit.
4. Spread thinly with a tomato sauce and cover like a pizza to taste. Ham, salami, tuna, tomato, peppers, onions. Whatever you like and have there, everything is allowed. And finally, of course, there is cheese on it.
5. Back in the oven and bake at 200 ° C for about 15-20 minutes, until the cheese has melted and is well browned.