Summary

Ingredients

• 10 small potatoes
• 150 g broccoli
• 1 medium onion (s)
• 1 tablespoon oil
• 1 cube vegetable stock (e.g. from the health food store)
• 1 tablespoon marjoram
• 1 pinch (s) caraway seeds, ground
• 1 teaspoon garlic, ground
• Salt and pepper
• 750 ml water
• 2 tablespoon cream substitute (Alpro Soja Couisine)

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Instructions

1. Peel the potatoes and cut into small cubes. Cut the broccoli into small pieces. Peel the onion and cut into small pieces.
2. Sweat the onion pieces in a saucepan in hot oil over medium heat for 4 minutes. Then add the water and the potatoes and broccoli. Boil. Add a cube of vegetable stock and, if necessary, salt. Cook on medium heat for 10 minutes. Then add marjoram, caraway seeds, garlic, pepper and the cream substitute. Cook for about 10-15 minutes, stirring often. At the end, puree everything with a hand blender.
3. Note: vegetable stock cubes from Knorr or Maggi are not vegan!