Summary

Ingredients

• 450 g broccoli
• 2 potato (s)
• 1 onion (s)
• 150 g cream
• 0.5 liter ½ beef broth
• salt and pepper
• 0.5 ½ bunch parsley

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Instructions

1. Clean the broccoli, cut the florets off the stalk. Wash, peel and roughly cut the potatoes. Peel and chop the onion.
2. Put everything in a saucepan and fill up with the beef stock and 1 liter of water, cook until soft and then puree with the blender. Finally stir in the cream and season with salt and pepper. Serve sprinkled with chopped parsley.