Summary

Ingredients

• 1 onion (s), chopped
• 4 slices bacon, diced
• 400 g potato (s), diced
• 1 liter chicken broth
• 400 g broccoli, finely chopped
• 2 tablespoon mint, finely chopped
• salt and pepper
• some fat, for frying

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Instructions

1. Sauté the onion and bacon for 5 minutes, remove and set aside.
2. Boil the potatoes in the broth. After 15 minutes of cooking, add the broccoli and simmer for another 10 minutes. Then puree everything. Stir in the onion and bacon mixture and the mint. Season to taste with salt and pepper.