Summary

Ingredients

• 300 g broccoli, frozen
• 1 liter chicken broth
• 1 chicken breast fillet (s)
• salt and pepper
• 2 tablespoon sour cream
• Lemon juice
• thyme
• sugar
• Worcester sauce

Print Recipe Pin Recipe

Instructions

1. Cut the chicken breast fillet into small cubes, season with salt and pepper.
2. Cook the broccoli in the broth until soft for about 10 minutes. Stir in the sour cream and puree the soup. Put in the meat cubes and let them steep for 5 minutes. Season to taste with lemon juice, thyme, salt, pepper, sugar and Worcester sauce.