Summary

Ingredients

• 200 g spahetti
• 300 g broccoli
• 2 cloves garlic
• 3 tablespoon parsley
• 100 gorgonzola
• 8 tablespoon vegetable broth
• 1 tablespoon olive oil
• a bit salt
• some pepper

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Instructions

1. Finely chop the garlic and parsley, cut the Gorgonzola into small cubes and finely puree with olive oil and vegetable soup. Season the pesto with salt and pepper.
2. Be careful with salt, the gorgonzola makes the pesto spicy!
3. Clean the broccoli, cut into small florets and steam briefly.
4. Cook the spaghetti in salted water until al dente.
5. Mix the spaghetti with the pesto and the broccoli and serve hot.
6. Green salad goes well with it.