Summary

Ingredients

• 2 broccoli
• 2 sweet potato (s)
• 1 small onion (s)
• 1 piece (s) ginger, very small
• 1 ½ liter vegetable stock
• 1 tablespoon olive oil
• 100 g coffee cream 12%
• salt and pepper

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Instructions

1. Wash and cut the broccoli, peel and dice the sweet potatoes.
2. Peel and dice the onion and fry in oil until translucent. Fry the broccoli and sweet potatoes a little. Finely dice a small piece of ginger and add it.
3. Pour broth over everything and cook until soft. Then puree, stir in the coffee cream and season with salt and pepper.
4. (1.5 WW points per serving)