Summary

Ingredients

• 500 g broccoli
• 4 egg (s), hard-boiled
• 250 ml yogurt
• 4 tomato (s)
• 2 cloves garlic)
• salt and pepper

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Instructions

1. Cook the broccoli in salted water until al dente and then cut into small pieces. Cut eggs and tomatoes into eighths. Put everything in a bowl.
2. Mix the yoghurt with the crushed garlic, season with salt and pepper and drizzle over the salad.