Summary

Ingredients

• 1 tablespoon oil
• 200 g bacon, diced
• 1 onion (s)
• 3 hot peppers, hot from the glass
• 3 cloves garlic
• 200 g cream cheese
• 1 tablespoon tomato paste
• some Milk
• 1 broccoli
• salt and pepper

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Instructions

1. Heat the oil in the pan, lightly fry the bacon cubes in it, then 1 finely chopped onion or more, finely chopped peppers, and finally the finely chopped garlic in this order.
2. Deglaze with a little milk. Add the cream cheese and tomato paste and stir. Possibly add a little more milk.
3. Add the broccoli. First the thinly cut stalk, then the florets with the stem down. Season to taste with salt and pepper.
4. I like the broccoli to be firm to the bite, so cook it lightly with the lid on for about 5 minutes, a little longer depending on taste.
5. All possible and impossible variants are conceivable. A little more garlic, boiled or fried potatoes, leftover peas from the day before or mushrooms, a few zucchini slices, everything is possible. And when the cream cheese runs out, quark or cheese might do the same.