Summary

Ingredients

• 500 g broccoli
• 1 onion (s)
• 200 g salmon (smoked salmon), sliced
• 2 teaspoons vegetable stock
• 2 tablespoon butter or margarine
• 2 tablespoon flour
• 125 ml whipped cream
• 2 tablespoon lemon juice
• Salt and pepper, white

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Instructions

1. Clean and wash the broccoli. Cut into florets. Peel and chop the stems.
2. Bring 500 ml of water to a boil over high heat. Stir in the vegetable stock. Add the broccoli, cover, and cook for 5 minutes.
3. Remove the broccoli and set aside. Reserve the broth.
4. Dice the onion. Melt the butter in a large pan over medium heat. Add the onion and sauté for 2–3 minutes until softened.
5. Sprinkle the flour over the onion, stir well, and cook for 1 minute.
6. Pour in the reserved broth and whipped cream, stirring constantly. Bring to a boil over medium-high heat, then reduce to medium and simmer for 5 minutes.
7. Cut the smoked salmon into strips and add to the sauce.
8. Fold the cooked broccoli into the sauce. Season with salt, white pepper, and lemon juice to taste.
9. Serve with green ribbon noodles.