Summary

Ingredients

• 4 fish (s), sea bass, 300g each
• 0.25 liter ¼ white wine
• 0.5 liter ½ water
• 0.5 ½ cup vinegar, (fruit vinegar)
• 1 onion (s)
• 2 bay leaves
• some carnation
• 1 teaspoon salt
• 1 lemon (s)
• 0.5 ½ bunch lemon balm
• 200 g butter
• 1 bunch parsley
• 0.5 ½ bunch lemon balm

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Instructions

1. Wash the sea bass under running water.
2. In a saucepan, combine the white wine, water, and vinegar and heat over medium heat.
3. Halve the onion and stud each half with cloves. Add the onion halves, bay leaves, salt, halved lemon, and lemon balm to the liquid. Simmer for 5 minutes over medium heat.
4. Add the fish and simmer for 15 minutes over low heat until cooked through.
5. While the fish cooks, melt the butter in another saucepan over medium heat.
6. Finely chop the parsley and lemon balm, then fold into the melted butter.
7. Arrange the sea bass on plates, pour the herb butter over it, and serve immediately.