Summary

Ingredients

• 375 ml stock, (beef roast stock)
• 2 tablespoon mustard, medium hot
• 3 tablespoon red wine
• 3 tablespoon sour cream
• salt
• sugar
• Lemon juice
• 1 teaspoon, heaped herbs, chopped e.g. parsley, cress

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Instructions

1. Bring the brew to a boil. Stir in mustard, red wine and cream.
2. Season the sauce with salt, sugar and lemon juice. Finally add the herbs.