Summary

Ingredients

• 1 onion (s)
• 4 cup water
• 1 cube broth
• 2 cup brown rice

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Instructions

1. Steam the chopped onions in a little oil until translucent, bring the water with a little salt and the stock cube (s) to the boil, add the rice and cook over low heat for about 20 minutes, stirring occasionally. The rice must be dry.