Mix the brown sugar with the mustard in a small bowl. Separate the bacon slices from each other and add to the marinade. Carefully work in the sugar-mustard mixture with your hands. Be careful, depending on how thin the bacon is, it cracks easily.
Grease a baking sheet and place the bacon lengthways on it. Fry at 200 ° C top / bottom heat on the middle rack for 10-20 minutes until the bacon is crispy brown. The roasting time can vary a little depending on the oven and the thickness of the bacon.
We like to eat this refined variant of conventional breakfast bacon with scrambled eggs. Of course, it can also be used in other ways, e.g. as a topping for burgers. If you like bacon, you should definitely try this variant.
The amount is enough for 4 people as a side dish if everyone eats 2-3 strips.
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