Summary

Ingredients

For the dough:

• 120 g butter
• 100 g spelled flour
• 120 g dark chocolate
• 2 egg (s)
• 60 ml milk
• 160 g suar

For covering:

• 500 g low-fat quark
• 400 g double cream cheese
• 150 grams sugar
• 1 packet vanilla sugar
• 3 egg (s)
• 0.5 ½ lemon (s), untreated, zest it

Also:

• Fat and flour for the mold

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Instructions

1. For the dough, melt the butter and chocolate in the saucepan, remove from the heat and place in a bowl. Add the sugar. Stir in the eggs and milk. Add the flour and stir well.
2. Put the dough in a greased springform pan, but do not form the edge, and bake for 25 minutes at 180 ° C (top / bottom heat). I still sprinkle some flour into the greased springform pan so that the dough comes off really well in the end.
3. For the cheese mixture, put the low-fat quark, cream cheese, sugar, vanilla sugar, eggs and the zest of 1/2 untreated lemon in a bowl and stir well until foamy.
4. Then spread the cheese mixture on the floor. I always like to paint in circles because it makes a nice pattern in the end. Then the cake for another 40 minutes at 170 ° C (top / bottom heat, hot air: 140 ° C).
5. Then let it cool down and only then remove it from the mold. The cheese mass contracts by itself when it cools, which makes the cake very easy to loosen.