Summary

Ingredients

• 500 g butter
• 200 g cocoa powder
• 8 egg (s)
• 600 g suar
• 250 g flour
• 100 g almond (s), chopped
• 100 g chocolate, chopped
• 1 packet vanilla sugar
• Powdered sugar, for sprinkling

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Instructions

1. Melt the butter in the pan and take it off the stove.
2. Add the rest of the ingredients except for the powdered sugar to the melted butter and work into a dough.
3. Line a baking sheet (40 cm) with baking paper and distribute the mixture on top.
4. Bake at about 175-200 ° C (fan-assisted, preheated) for about 25-30 minutes.
5. Dust the dough with powdered sugar, leave to cool and cut into squares.