Summary

Ingredients

• 1 kg potato (s), floury cooking
• 200 g flour
• salt
• 1 egg (s)
• Margarine or clarified butter for the pure
• Clarified butter, hot, for brushing
• 300 g sour cream

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat.
2. Boil potatoes, peel and press hot through a potato press. Crumble with flour (= work the flour into the hot potatoes with your fingers - be careful!), Salt and quickly knead with the eggs to form a firm dough.
3. Grease pure well. Shape noodles approx. 2 cm thick and cut straight (= tree trunks!), Place in the straight and bake for approx. 45 minutes. After half the baking time, brush with hot clarified butter and pour sour cream over it.
4. Sauerkraut or lettuce tastes good with it.