Summary

Ingredients

• 1 cup cream cheese (brunch legére)
• 1 cup creme legére
• 2 tablespoon milk, 1.5%
• some chives
• 2 cloves garlic)
• 1 onion (s)
• Paprika powder, noble sweet
• pepper
• Seasoned Salt
• Vegetable broth, grained

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Instructions

1. Mix brunch légère with creme légère and milk. Chop the chives, squeeze the garlic, cut the onion into cubes and add everything to the cheese cream. Season to taste with paprika, pepper, herb salt and vegetable stock.
2. Tastes great with baked potatoes, tortilla chips, vegetable sticks or simply on bread.