Summary

Ingredients

• 250 g pasta (Spirelli)
• 100 g cream cheese (brunch)
• 3 medium tomato (s)
• 1 teaspoon oregano
• salt and pepper
• Paprika powder
• oil

Print Recipe Pin Recipe

Instructions

1. Cook the noodles al dente, then drain.
2. Heat a little oil in a pan and fry the pasta briefly. Cut the tomatoes into small cubes and add to the pasta. Add the brunch and oregano to the pan and stir until the cheese has melted and settled around the pasta. Season to taste with salt, pepper and paprika.