Summary

Ingredients

• 1 kg tomato (s)
• 1 garlic - onion or
• 4 clove (s) garlic (can be more if you like)
• 0.5 ½ package basil, frozen or
• 7 basil leaves, fresh, finely chopped
• salt and pepper
• 5 olive oil or salad oil

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Instructions

1. Cut the tomatoes into small pieces. Put in a bowl. Finely chop the garlic, fold into the tomatoes with the basil. Season to taste with salt and pepper. Stir in 4 tablespoons of oil. Let everything soak for at least 4 hours.
2. Can be done the day before. Then it tastes particularly good.
3. Ciabatta bread or ciabatta rolls go well with this. We like to eat it with grooves.