Summary

Ingredients

• 4 tomato (s) (vine tomatoes), peeled, roughly chopped
• 2 spring onions, fine strips with as much green as possible
• 3 clove (s) garlic, chopped
• 0.5 ½ bunch parsley, smooth
• 0.5 ½ bunch basil
• 0.5 teaspoon ½ salt
• pepper
• 50 g herb butter
• 1 baguette (s) or ciabatta

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Instructions

1. Leave out the herb butter, sauté the knofi and spring onions for 2-3 minutes, deglaze with the tomato mixture and simmer gently for about 10 minutes.
2. Add the chopped parsley and the basil, season very heartily with salt and pepper.
3. Up to this point, the whole thing can be easily prepared and stored in the refrigerator for 2-3 days or frozen.
4. Preheat the oven to 200 °, cut the bread into approx. 2 cm thick slices, brush these with the mixture and place on a baking sheet; Bake in the oven for about 10 minutes until the bread is crispy; we expect 3 slices per person.