Summary

Ingredients

• 1 kohlrabi
• 4 tomato (s)
• 0.5 ½ bunch spring onion (s)
• 60 g Gouda cheese, diced
• 200 ml broth
• Spice mix (tomato spice)
• salt and pepper
• 1 tablespoon olive oil
• some oil to fry the kohlrabi

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Instructions

1. Peel the kohlrabi, cut into 1 cm thick slices and simmer in a pan with the broth for 10 minutes. Then fry the slices in a little oil.
2. In the meantime, cut the tomatoes and spring onions into small pieces. Mix both with the spices and the diced Gouda, stir in a tablespoon of olive oil and mix well. Pour the vegetable and cheese mixture onto the kohlrabi schnitzel.
3. Briefly bake in a preheated oven at 200 ° C top / bottom heat until the cheese has melted.