A killer snack for white wine! And even without wine, great!) The combination of avocado, sun-dried tomatoes, cheese, and a crunchy baguette is just a song!)

Summary

Ingredients

• Baguette (Italian bread) – 1 pc.,
• Feta cheese – 150 gr.,
• Cream cheese curd (Almette, Buko, etc.) – 150 gr.,
• Avocado – 2 pcs.,
• Sun-dried tomatoes
• Garlic – 1-2 teeth.,
• Fresh herbs (green basil, or cilantro, or parsley),
• Olive oil

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Instructions

1. Cut the baguette obliquely, put the pieces of bread on a baking sheet lined with baking paper.
2. Sprinkle slices of bread with olive oil and bake in the oven at 180 gr. for 8 minutes.
3. Allow the bread to cool and rub lightly with a clove of garlic (for aroma and piquancy)
4. Mix feta and cream cheese with a fork until smooth.
5. Cut the avocado into cubes and the sun-dried tomatoes into pieces.
6. Grease each piece of bread with cheese put avocado cubes and sun-dried tomatoes on top, sprinkle with herbs, serve with white wine.