Summary

Ingredients

• 500 g tomato (s)
• 1 clove garlic
• 0.5 tablespoon ½ vinegar (herb vinegar)
• 2 tablespoon olive oil
• 1 teaspoon basil (frozen)
• 1 pack baguette (s), for baking
• 0.5 ½ cup olive oil

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Instructions

1. Preheat the oven to 180 degrees.
2. Cut the tomatoes into small pieces. Press the garlic. Add to the tomatoes with the olive oil, herb vinegar and basil and stir gently.
3. Cut the baguette bread into thin slices, drizzle with olive oil and bake in the oven until the slices are golden yellow.
4. Then cover the baguette slices with the cold tomato mixture.
5. The bruschetta taste particularly good with a glass of Chianti.