Summary

Ingredients

• 9 slice (s) baguette (s), large
• 3 tomato (s)
• 0.5 ½ onion (s)
• 1 clove garlic
• 150 g Goronzola
• 9 slices Parma ham, or other raw ham
• salt and pepper

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Instructions

1. Toast baguette in a toaster.
2. Cut the tomatoes and onions into small cubes and season with salt and pepper.
3. Rub the toasted baguette slices with the halved clove of garlic. Then put the ham and the Gorgonzola (not too much, otherwise it will run down) on the baguette. Place in the oven at 150 ° C for about 5 minutes, until the cheese has melted.
4. Take the slices out of the oven and add 2-3 teaspoons of tomato salad. Not too much, otherwise everything will fall off when you bite off.