Bruschetta with peanut butter and bananas – a detailed recipe.

Summary

Ingredients

• Baguette, cut into thin slices
• Butter
• Salt
• Sugar
• 2 bananas, peeled and cut into slices
• Nut butter
• Whipped cream
• Chopped hazelnuts

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Instructions

1. Place the baguette slices on a baking sheet. Spread with butter, sprinkle with salt and sugar. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
2. Stir the bananas with 1 tbsp melted butter. Place bananas on a baking sheet and sprinkle with sugar. Bake in an oven preheated to 220 C for 10 minutes.
3. Spread the nut butter on the slices of bread. Top with fried bananas, garnish with whipped cream, and nuts.