Summary

Ingredients

• 1 red pepper (s)
• 2 vine tomato (s)
• 2 cloves garlic)
• 0.5 ½ onion (s)
• 8 stalks leaf parsley
• 1 dash olive oil
• salt and pepper
• 6 slices baguette (s) or white bread

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Instructions

1. Halve the pepper and clean. Press the two halves flat and place them skin side up on a baking sheet lined with aluminum foil. Slide the tray into the top rail of the oven and grill for about 10 minutes at 275 ° C grill function until the peppers start to turn black. Then take the tray out of the oven and cover the pods with a wet cloth for about 5 minutes so that the skin begins to loosen. Then peel off the skin and cut the peppers into small cubes.
2. Quarter and core the tomatoes and also cut into small cubes. Finely chop the onion, a clove of garlic and the parsley. Put everything in a bowl, mix and season with olive oil, salt and pepper. To let go.
3. Sprinkle 6 slices of baguette with olive oil and roast in the oven at 180 ° C until golden.
4. Then rub the baguette slices with the second clove of garlic.
5. Spread the tomato and pepper mixture on the baguette slices and serve immediately.