Summary

Ingredients

• 500 g Brussels sprouts, small florets
• 1 medium onion (s), diced
• 200 g chestnut (s), cooked, vacuum-packed
• 1 apple, sour, peeled, pitted
• Rapeseed oil
• salt
• Black pepper from the mill
• thyme

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Instructions

1. Cook the Brussels sprouts in boiling salted water for 10 minutes, remove and drain.
2. Heat the rapeseed oil in a large pan, brown the Brussels sprouts, onions and chestnuts in them, add the apple, season with salt, pepper and thyme and cook covered over a medium heat for approx. 5 minutes.
3. Go with game and hearty roasts.