Summary

Ingredients

• 500 g Brussels sprouts
• 40 g herb butter
• 1 point bacon, cut into thin slices
• 2 vegetable stock cubes

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Instructions

1. Cook the Brussels sprouts in the broth and drain well. Then pierce the bacon (breakfast bacon) and Brussels sprouts, starting with the bacon, alternately in a snake-like manner on kebab skewers.
2. Melt the butter in a pan and fry the skewers until the Brussels sprouts have a kind of crust and the bacon is crispy. Caution, burns very quickly!
3. Delicious as a starter, side dish or with a sauce with rice.