Summary

Ingredients

• 500 g Brussels sprouts
• 2 banana (s)
• Salt and pepper, nutmeg,
• 1 teaspoon butter

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Instructions

1. Cook the cleaned Brussels sprouts in salted water for about 15 minutes. Then cut the florets in half.
2. Put the butter in a pan and briefly fry the banana and Brussels sprouts in it. Season to taste with salt, pepper and nutmeg.